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CTI Program Book List

Program Title: Culinary Arts - Kitchen Helper

NOTE: The cost of all books is included with tuition.
Course Titles
Book Name
ISBN #
Edition
Cost

TERM I
CA-010 Careers in Food Service No text book - Instructor created workbook  
 
No Cost
CA-020 Professional Growth & Development I Personality Development for Work
0538-63665-3
7th edition
Loaned
No Cost
CA-035 Food Sanitation and Safety ServSafe Essentials
978-1-58280-268-8
5th edition
$85.50
CA-050 Kitchen Maintenance No text book  
 
No Cost
CA-060 Intro to Preparation and Service of Foods No text book - Instructor created workbook  
 
No Cost
CA-101 Tools and Stationary Equipment Professional Chefs Guide to Essential Kitchen Tools
978-0470-08026-9
 
Loaned
No Cost
RS-10 Employer Expectations Job Savvy How to Be a Success at Work
978-1-59357-553-3
4th edition
$14.00

TERM II
CA-107 Professional Growth & Development II No text book - Instructor created workbook  
 
No Cost
CA-160 Practical Kitchen Operations No text used  
 
No Cost
CA-080 Kitchen Helper Practicum No text book - Instructor created workbook